Our Menus
Explore family-friendly catering at The Hare And Hounds Pub & Restaurant. Based in Colchester, Essex, our restaurant offers an array of vegan and gluten-free options, and we regularly update our menu as we do our utmost to provide something for everyone. We also serve a Sunday roast menu every Sunday and provide private dining hire services for special occasions. Get in touch today for more details.
V = Vegan | GF = Gluten Free | GF* = Gluten Free Available on Request
Starters
Main Menu - Starters
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Buffalo Cauliflower Wings v gf
£6.50Served with side saladl
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Salt & Pepper Calamari
£8.00Served with garlic mayo
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Roasted Vine Tomato & Basil Bruschetta v gf*
£7 -
Raditional Prawn Cocktail
£8.50
Mains
Main Menu - Main
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Chicken Dish of the Day
£14.5Served with Fries & Side Salad
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Beer Battered Haddock
£14Served with Chips, Garden Peas & Tartar gf*
-
Ham, Egg & Chips gf
£14 -
8oz Sirloin Steak (GF)
£22.00Served with All the Trimmings. | Add Blue Cheese or Peppercorn Sauce – £2.50
-
Homemade Beef Burger (GF*)
£15.00With Burger Sauce, Salad, Fries, and Slaw. | Add Bacon – £1.00 | Add Cheddar – £0.50 | Add Stilton – £0.75
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Mac n Cheese
£14.00Served with Garlic bread
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Vegan Burger
£13.00Served with Fries and Salad v gf
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8oz Fillet Steak
£24Served with all the trimmings add peppercorn or blue cheese sauce £2.5
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Home Made Pasta Dish of the Day
£14Served with Garlic Bread
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Pan Fried Fish of the Day
£16cooked in a Lemon & Butter sauce, served with crushed new potatoes & side salad. gf
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Chicken Fillet Burger
£15with garlic mayo, served with fries & slaw
On The Side
Main Menu - On The Side
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Side Salad (V) (GF)
£3.00 -
Onion Rings v gf*
£3 -
Chips (V) (GF)
£2.50 -
Fries (V) (GF)
£2.50 -
Halloumi Sticks gf
£4.5 -
Mozzarella Bites
£4 -
Breads & Olives v gf*
£3.5
SHARING BOARDs
Main Menu - Sharing Boards
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Ham & Cheese Ploughmans
£16Served with crusty bread gf*
-
Chilli Loaded Nachos
£14 -
Sweet & Savoury Grazing Board
£18Selection of meats, olives, nuts, bread, hummus, fruits & treats
DesSert
All Our Desserts Are Homemade and Change Regularly – Please See Our Board or Ask a Member of Staff for More Information
SHARING BOARDs
Main Menu - Sharing Boards
-
Ham & Cheese Ploughmans
£16Served with crusty bread gf*
-
Chilli Loaded Nachos
£14 -
Sweet & Savoury Grazing Board
£18Selection of meats, olives, nuts, bread, hummus, fruits & treats
Mains
Children’s Menu
-
Chicken Tenders & Fries
£8 -
Homemade Chicken Burger & Fries
£8 -
Homemade Beef Burger & Fries
£7 -
Fish and Chips (GF*)
£7.50 -
Mac n Cheese
£7.5Served with garlic bread
Smaller Portion Menu
We have a selection of meals that can be served in small portions, for a smaller price indicated with "SP"
Sunday Menu
Throughout the summer we will be serving our normal menu with a Roast Special which changes each week, so it is recommended to check before booking.
baguettes
Baguettes (Tues - Sat lunch time only)
-
Prawn & Marie Rose Sauce
9 -
Tuna & Red Onion
£7.5 -
Grated Cheese & Onion
£6.5 -
Ham & Tomato
£8
SERVED TUES - SAT 12PM - 2.30PM ONLY
Please Ask Staff for Any Available “Special” Fillings
jacket potatoes
Jacket Potato served with side salad*
-
Butter & Cheese
£6.5 -
Tuna & Red Onion
£7.5 -
Chilli & Cheese
£10 -
Cheese & Beans
£8.00 -
Prawn & Marie Rose Sauce
£9
SERVED TUES - SAT 12PM - 2.30PM ONLY
Please Ask Staff for Any Available “Special” Fillings
Hot Drinks
Hot Drinks
-
Pot Of Tea
£2 -
White Coffee
£2.50 -
Decaff Coffee
£2.50 -
Cappaccino
£3 -
Latte
£3 -
Hot Choc
£3 -
Espresso
£2 -
Double Espresso
£2.50
STARTERS
STARTERS
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Spiced butternut squash soup, topped with toasted walnuts, served with crusty bread (V) (VG, GF available)
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Deep fried brie wedges, served with cranberry mayonnaise and pomegranate salad (V)
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Pan fried king prawn cocktail, served with pickled cucumber and a Bloody Mary dressing (GF)
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Wild mushroom and garlic bruschetta, topped with a balsamic reduction (V, VG)
MAIN DISHES
MAIN DISHES
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Traditional hand-carved turkey breast, served with roasties, pigs, yorkies,, creamed leeks & bacon and homemade jus (GF available)
-
Pan fried sea bass fillet, served with pea puree, sauté potatoes and crispy samphire (GF)
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Sweet potato and chickpea curry made with spinach, tomatoes, coconut milk and spices. Served with rice and popadom (V, VG)
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8oz fillet steak, served with chunky chips, wild mushrooms, on the vine tomatoes and peppercorn sauce (GF) *£5 SUPP CHRG
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Oven roasted chicken supreme with crushed new potatoes, served with a white wine sauce topped with pancetta (GF)
DESSERTS
DESSERTS
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Chocolate and salted caramel torte, served with Chantilly cream and caramel drizzle
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Vanilla panna cotta, served with a cranberry coulis
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Traditional Christmas pudding, served with brandy cream
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Poached pear, served with a crunchy granola, almond milk cream and topped with caramel sauce (VG)
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Section of local cheese, served with chutney, grapes and celery
STARTERS
CHILDREN’S MENU STARTERS
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Tomato & basil soup, served with crusty bread (V) (VG, GF available)
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Buttered mushrooms on crusty toast (V)
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Traditional prawn cocktail, served with bread (GF available)
MAIN DISHES
CHILDREN’S MENU MAINS DISHES
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Roast Turkey with all the trimmings (GF available)
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Chicken, chips and garden peas (GF)
-
Tomato penne pasta with garlic bread
DESSERTS
DESSERTS
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Chocolate brownie sundae, served with chocolate sauce and waffers
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Trio of ice-cream